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David Englund Photography

  1. Travel

2017 Bethlehem Best of Israel Tour

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Our tour guide, Micky, introduces himself and updates us on the first day's activities.
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Our tour guide, Micky, introduces himself and updates us on the first day's activities.

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  • After arrival in Tel Aviv we encounter the first of many smorgasbord dinners.<br />
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According to Jewish dietary laws meat and dairy are not mixed. For our tour that typically meant that breakfast included dairy and our evening meal focused on meat.
  • Some foods including fish, fruit, and vegetables are considered "neutral." One of the items I found at breakfast each morning was a choice between hairing and salmon. I grew to enjoy a couple small salmon fillets with my hard-boild eggs. Here you see the two fish platters for supper on either side of the candleabra.
  • A rich assortment of grains is here presented with a variety of topping choices.
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  • The group prepares to leave Tel Aviv for the first full day of touring. Next stop, Caesarea by the sea.
  • Our tour guide, Micky, introduces himself and updates us on the first day's activities.
  • Micky was great at weaving together geography, history, and biblical teaching. And, he had a great sense of humor!
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  • Our group has arrived at Caesarea (Maratima) along the coast of the Mediterranean Sea. Micky begins our first of many history lessons.
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